Delicious Spring Soup

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compliments of my Dad

1 cup of onions diced

4 cloves of garlic diced

1 cup of carrots diced

1 cup of celery cut small

2 serrano chillies cut small with the seeds ( this is not that hot)

1 cup of frozen peas

1 can of corn 8 ounces

1 cup of pasta

32 ounces of vegetable broth or chicken broth ( either will do)

2 cups of water

2 Tablespoons of butter

1 pint of cherry tomatoes roughly chopped

salt and pepper


Sauté garlic, onions, carrots, celery, and chillies in the butter for about 6 or 7 minutes until they get to smelling good. Then add the tomatoes for about a minute and stir in with spoon. Then I added the liquid broth and water and brought the pot to a boil. Once boiling I added the pasta and turned the heat to low and let the soup get yummy for about 20 minutes. Lastly I added the corn and peas and let them enjoy the love in the soup for about ten minutes. serve warm